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2013-1-28
Estradiol valerate
English Synonyms: atladiol; b-estradiol17-valerate; deladiol;...
Flavour and Fragrance
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2013-1-25
CAS: 116-26-7
Usage:used in food additives/Safranal is used in blending flavors ,used for rum,...
Safranal
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2013-1-25
CAS:11138-66-2
Usage:It is widely applied in the food, medicine, pesticide, drilling, daily...
Corn sugar gum
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2013-1-25
CAS: 8008-57-9
Usage:It can be used to blend various edible essence, such as pastry cake cookie,...
Oil of Orange
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2013-1-25
CAS:56038-13-2
Usage:It can be used in pharmaceutical, powdered drink mixes, baking, carbonated...
Sucralose
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2013-1-25
CAS:9003-04-7
Usage:It can be use for thickening and stability for tomato sauce, ice-cream and...
2-Propenoicacid
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2013-1-25
CAS:126-96-5
Usage:It is a kind of new-type grain, beverage additive of food, used in the food...
SDA
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2013-1-25
CAS:9005-38-3
Usage：It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts...
SA
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2013-1-25
CAS:9057-02-7
Usage:It can be widely used in medical, food packaging, fruit and seafood...
pururan
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2013-1-25
CAS:600-14-6
Usage:This product is widely used in beverage, frozen food, baking food and...
Acethyl propionyl
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2013-1-25
CAS:502-65-8
Character:One of carotene.Deep red acicular crystal (the precipitation from carbon...
Lycopene Beadlet
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2013-1-25
CAS:97-67-6
Character:Colorless crystal.The melting point is 100 ℃, the relative density is...
apple acid
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2013-1-25
CAS:513-86-0
Character:dimer is white crystal powder,Monomer is colorless or pale yellow liquid,...
acetoin
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2013-1-25
CAS:84929-27-1
Character:Red-brown fine powder,a little bit of smell,bitter taste.It has good...
Grape Seed P.E GSE
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2013-1-25
CAS:106-24-1
Character:colorless oily liquid.The melting point is about -15 ℃, the...
Geraniol
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2013-1-25
CAS:3658-77-3
Character:White to light yellow solid.The melting point is 78 ～ 80 ℃.Has sweet,...
Furaneol
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